When is it okay to open an good, PRICEY bottle of wine?
A special occasion? A fantastically cooked meal? An old friend in town? A perfectly happy day? No reason at all? A really bad day (or couple of days)? A MONDAY night?
Well unlike my single days in which I always had a couple bottles lying about. Or like my sisters who have numerous reds or numerous whites to choose from... I once again find the cupboard lacking. Nothing but one good bottle. (A bottle given to me one night before Christmas after teasing a guy who I did some pro-bono design work for--he owed me!!) How sad for a foodie who loves her wine.
I have had a couple bad days. It is only Monday. The kids were trying at times today but nothing especially good or bad happened. But I was tired. I SHOULD be dieting... or watching it. Do I open it? I REALLY want a glass!