That is one thing about soup... it seems to better with time just like a fine wine. Well not too much time but a day or two later... it is superb. So serve it up!
This time I made paninis with prociutto, buffalo mozzarella, tomato, basil and kalmata olives. I love my panini grill! It is so fun and makes great food.
The kids just had regular mozzarella and salami in their panini.
A light chardonnay seemed to fit the meal well.The left over tomato soup is going in the freezer to be used as the base for a marinara sauce the next time I make spaghetti! And so it evolves.
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3 comments:
Looks delicious ^^
Those panini's look quite tasty. i have one of those $10 grilled cheese sandwich makers, but it definitely doesn't make all those crispy grooves like a real panini press.
Well if it tastes good, the grooves don't matter that much. This is the one I have: http://www.cooking.com/products/shprodde.asp?SKU=414903
But I don't think it was that much at the time. It was a gift from our wedding registry.
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