You must be hungry! I haven't given you any food since Sunday.
While I adore fancy gourmet food, I also LOVE a good burger. I will often get a double-double at In-N-Out or if I am watching the carbs, I get the double-double protein style. It is still a GREAT burger. I like everything on it.
At home I often do burger without the bun as well. I do different things with it but this one is fairly typical for me. After cooking the patty (with a little Emmenthaler melted on top) , I place it on a bed of fresh baby spinach leaves and top with caramelized onions or leeks and some baby orange heirloom tomatoes. It really satisfies. The only thing this particular meal was missing is a great glass of red. But with so much to do, I cannot afford an extra second of sleepiness the next few weeks. Nor the calories.
Try it with sautéed mushrooms too! Fabulous!