We are in full swing of summer now. It began with Memorial Day weekend and now we are nearly finished with the 4th of July celebrations. One of the things I love most about summer is how late it stays light. This combined with the warm temperatures (yet cooler California evenings) make for perfect dining alfresco! I just love it.
Fire up the grill and throw on some good carne asada! Slice it up and stuff it in a tortilla with tomato, onion, cilantro, avocado and squeeze of lime. This, my friends, nears perfection! Add something like a Negro Modelo or a light white wine and you are good to go.