Irish Meets American- My St. Paddy's Day Meal

Happy belated St. Patrick's Day to all of you. I hope it was a good one filled with corned beef, green beer or whatever floats your boat.

I don't usually do anything especially Irish on St. Patrick's Day. It's pathetic I know. Maybe because I only have a wee amount of Irish in me (hear my strong Irish Brogue?). In reality the the holiday is to honor St. Patrick, think about the start of spring and get a much welcome reprieve from Lenten resolutions. Now it is just an excuse to party! I remember one year, in my younger, single days, in which my friend and I got to an Irish pub a little before 5pm. After over an hour and a half of standing in line with no real signs of promise that we would EVER get in, we hightailed it out of there and had a glass of wine at some "non-Irish" and probably classier bar. That line thing was NOT up our alley. Nor is getting there and beginning to drink in the "wee" hours of the morning. Some people have to work! I'll go to an Irish pub another day of the year.

This year, however, I was in the mood to make the infamous corned beef! But my husband didn't think he would like it or eat it. Soooo picky! ;( So I came up with the idea of corned beef and pastrami sandwiches with cold slaw! At the last minute we invited a couple neighbors over too. I made green malts for the kids. The guys had beer and the women, wine. So you see... it wasn't quite corned beef and cabbage nor was it exactly hamburgers and fries. But very Irish-American wouldn't you say?

I didn't get a great picture of the cold slaw but I made it with my grandmother's ultra simple recipe with a little modification. She used just the cabbage, mayonnaise, a splash of white wine vinegar and a teeny teeny bit of sugar plus salt and pepper. We don't measure much in my family. My changes were, adding green onions, green bell pepper sliced very very thin and I used Julia Child's recipe for homemade mayonnaise. This was a GOOD cold slaw! I am picky about cold slaw but this was good!

I purchased the deli meat and amazing Gruyere cheese at this awesome German Deli near here. Mattern Deli has THE best sausage, meats, roast beef, pastrami and more. I love their sandwiches! And the bread... so different from that you find in most any other market. If you are in Orange, go check them out!

I thought the kids, as well as the adults might like a little pot of gold to go with their meal.
May the luck of the Irish be with you this year. We could all use a little pot of gold about now!

For a little more depth on the holiday and it's traditions, check out this video.