Monday, October 13, 2008
Today marks the official launch of the Foodbuzz Publisher Community with over 1,100 feature publishers from around the world and I am one of them! It is all very exciting.
For those of you not familiar with Foodbuzz, in many ways it is rather like the Facebook or MySpace of the foodie world. It is an online community of food bloggers and foodies from across the globe. “Food bloggers are at the forefront of reality publishing and the dramatic growth of new media has redefined how food enthusiasts access tasty content,” said Doug Collister, Executive Vice President of Foodbuzz, Inc. It is a place where foodies can connect, share ideas and make friendships. It is a source of information and a continually evolving and growing wealth of creativity and resources for those who like to cook or just dine out. If you are looking for menu ideas, new recipes or restaurant reviews anywhere in the world, this is THE place to find information from real people who have tried and tested the recipes and rated the restaurants.
Foodbuzz is a fun community filled with interesting and talented individuals. And the perks are fantastic. I August, I was invited to dinner in Newport Beach along with a number of other Foodbuzz publishers and bloggers. What a perfect evening. Dining under the stars and talking food, photos, writing and creative kitchen techniques. Not only that but just a couple of weeks ago I opened my mailbox to a nice little package from Foodbuzz. Inside was a new spatula and this cool Foodbuzz apron. How fun is that? A little surprise in the mail is always special.
For more information on Foodbuzz, the official press release or how to get involved in the community, please check out the website at: http://www.foodbuzz.com/features/
Or contact the Foodbuzz Executives below:
Doug Collister, Executive Vice President of Foodbuzz
Ryan Stern, Director of the Foodbuzz Publisher Community
or feel free to email me and I can send you the press release. My email is missNnick@gmail.com