Showing posts with label Mattern deli. Show all posts
Showing posts with label Mattern deli. Show all posts

Thursday, March 19, 2009

Irish Meets American- My St. Paddy's Day Meal

Happy belated St. Patrick's Day to all of you. I hope it was a good one filled with corned beef, green beer or whatever floats your boat.

I don't usually do anything especially Irish on St. Patrick's Day. It's pathetic I know. Maybe because I only have a wee amount of Irish in me (hear my strong Irish Brogue?). In reality the the holiday is to honor St. Patrick, think about the start of spring and get a much welcome reprieve from Lenten resolutions. Now it is just an excuse to party! I remember one year, in my younger, single days, in which my friend and I got to an Irish pub a little before 5pm. After over an hour and a half of standing in line with no real signs of promise that we would EVER get in, we hightailed it out of there and had a glass of wine at some "non-Irish" and probably classier bar. That line thing was NOT up our alley. Nor is getting there and beginning to drink in the "wee" hours of the morning. Some people have to work! I'll go to an Irish pub another day of the year.

This year, however, I was in the mood to make the infamous corned beef! But my husband didn't think he would like it or eat it. Soooo picky! ;( So I came up with the idea of corned beef and pastrami sandwiches with cold slaw! At the last minute we invited a couple neighbors over too. I made green malts for the kids. The guys had beer and the women, wine. So you see... it wasn't quite corned beef and cabbage nor was it exactly hamburgers and fries. But very Irish-American wouldn't you say?

I didn't get a great picture of the cold slaw but I made it with my grandmother's ultra simple recipe with a little modification. She used just the cabbage, mayonnaise, a splash of white wine vinegar and a teeny teeny bit of sugar plus salt and pepper. We don't measure much in my family. My changes were, adding green onions, green bell pepper sliced very very thin and I used Julia Child's recipe for homemade mayonnaise. This was a GOOD cold slaw! I am picky about cold slaw but this was good!

I purchased the deli meat and amazing Gruyere cheese at this awesome German Deli near here. Mattern Deli has THE best sausage, meats, roast beef, pastrami and more. I love their sandwiches! And the bread... so different from that you find in most any other market. If you are in Orange, go check them out!

I thought the kids, as well as the adults might like a little pot of gold to go with their meal.
May the luck of the Irish be with you this year. We could all use a little pot of gold about now!

For a little more depth on the holiday and it's traditions, check out this video.


Wednesday, May 14, 2008

Something to chew on...

Before I leave, I want to make sure you are well fed and have some food to digest. Below are photos from our Mother's Day spread.

I made a shaved fennel and arugula salad with shaved Romano and a bit of avocado. On it I sprinkled a light dressing consisting of extra virgin olive oil, lemon juice, a tiny bit of Dijon and a splash of truffle oil along with salt and pepper to taste. It was a nice light and crunchy salad. It would have been better with Parmesan but I had a wedge of Romano in the fridge. My Romano was a bit stinkier than I would have liked.

Joy made seven layer dip. Always a great choice! It was demolished by the end of the day.

Jacqueline made a lovely orzo salad with feta, basil, red onion, pine nuts, olives and a light lemon/olive oil dressing. It was really good and flavorful.

Natalie brought cold cuts of turkey, roast beef, maple ham, fresh bologna, cheeses and rolls. The meat comes from Mattern Sausage and Meats in Orange. This place is owned by some German people and has excellent meat, cheese and other European foods that are hard to find. The sandwiches are amazing! My favorite is the pastrami on fresh dense brown bread that cannot be found at a regular market. If you are in the area, do stop in. But be prepared for a small cramped deli space and a long wait for help! It is popular.

My hope is that tomorrow I will have time to post about my great grandmothers famous sour cream cookies! If not, I will do it when I return from the show!