Lately, as I am sure you are aware, my attention has not been on blogging or documenting any culinary adventures. But this doesn't mean that I have not been cooking, dining out from time to time and enjoying gourmet delights. Actually in an effort to pursue my passion for food with like-minded girl friends, I have helped to start up a gourmet group! Planning and coordinating schedules in our busy lives is the tricky part. But the hope is to meet every other month and rotate the host. I thought a cute name would be "Femme Foodies" or "The Gourmet Gals". What do you think? Any suggestions?We had our first official get together last week. I hosted and since it was Bastille Day, I chose a French theme. Everyone brought a dish or some wine.
I made a tomato tart which was a sort of combination of Stacey's Recipe (from Stacey Snacks) and that of the famed David Lebovitz. For the tart crust I used Martha Stewart's Pate Brisee recipe. In addition I once again made Laura's Veloute of Prawns and grilled up some fresh vegetables.
Others dishes that friends brought were: a cheese platter, a trio of tapenades (olive, tuna fish and eggplant), Gruyere puffs, light green salad, lemon tart, chocolate mousse, palmiers with fruit and whipped cream, and apricot pastries. And of course some very nice wines!
It was a really fun evening with some great women and fabulous food! I can't wait until the next one. While it is the host's job to come up with a plan or a theme, I thought I would look around for suggestions from other gourmet groups as to how they plan or structure the group. What themes are fun? What tips or recommendations do you have? We are open and looking for ideas. We have also thought that in the off months, we might plan to go out to a new restaurant or wine bar or something of that nature.
Thank you again to all my friends for a wonderful night and helping with the food and wine! Until next time!Cheers!
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